Mimac Cookie Depositor Machine photo other machines confectionery equipment gastronomy food production

Description
Mimac Cookie Depositor Machine. Machine for the production of spritz and twisting cookies, wire-cut cookies, macaroons, meringues, eclairs, cream puffs, etc.
Designed to be the smallest and most versatile dropping machine for the production of biscuits and pastry products, the new model SUPREMA has been introduced into the international market to satisfy the most refined and demanding pastry workshops. The reliability of MIMAC technology and the usual attentive care for a functional design are combined in a manufacturing project which allows to suit to all potential customers’ requirements in advance. A very wide range of nozzles and moulds is available for the realization of products with various shapes and dimensions leaving wide space for the user’s creativity and fantasy. An innovative microprocessor manages all the working functions rapidly and precisely allowing the storing up 200 different recipes. The control board with its TOUCH SCREEN panel of new generation has been worked out for an intuitive, functional and immediate learning. The structure of the machine is made of aluminium and the covering is of stainless steel. All the parts in contact with food materials can be completely disassembled for a correct and rapid cleaning. The technical features characterising SUPREMA are in the lead from a technological point of view.
The rollers dosing unit is particularly suitable for the processing of pastry for macaroons, petit-fours, choux,


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